"PIZZA". Behind its name plainly lies the very first pizzeria in Rhône-Alpes.
Opened 60 years ago, the pizza already have their eye fixed on the wood oven and salivating watching the pizza chef at work.
With the title of Master Restaurateur and Quality Tourism Charter, the restaurant also offers fresh pasta production house, as well as a wide selection of dishes from our traditional French cuisine.
The restaurant has a special area for children, with games and arrange for baby.
The restaurant is also proud to offer access to our disabled guests.
All our space is covered by a Wi-Fi access.
We also provide you with a private room for seminars, meetings or banquets AV team.
A terrace for diners a 60ene.